François Chartier & Molecular Harmony
Sobre este episodio
François Chartier: the revolutionary sommelier in revealing the secrets of harmonies at a molecular level. His ample career ranges from exceptional partnerships with Ferran Adrià, to innovative projects with Sony IA. How to explain the acute and mysterious human perception of aromas and flavors? This Canadian scientist has devoted more than 20 years to aromatic beverage research. Are you ready to discover the DNA of gastronomy? In this podcast with #Gastronomia360 we share its unsuspected findings and experiences combining previous knowledge and advanced technologies. Listen and watch the full episode now! Conducido por Erich Eichstetter Entrevista grabada en otoño de 2024 Para más contenidos de Gastronomía360º, asomáte a nuestro portal Una producción de Basque Culinary Center. Síguenos en Twitter, Instagram o Facebook