Capítulo 68. The Sensory Vision of wine with Laure Blauvelt (EN)
Sobre este episodio
Ms in Food Science from AgroParisTech (France). Over 25 years of experience as a sensory scientist including over 22 years in the wine industry. Founding member of the sensory program at Gallo (USA). Currently Principal in the Product Insights & Sensory Operations group of Gallo. Lead training and style communication programs, and coach & develop junior staff.