Capítulo 83. El poder del contexto en el sabor con Julien Delarue (EN).
Sobre este episodio
In this episode, we are joined by professor Julien Delarue (UC Davis) to dive deep into the evolution of sensory science, the definitive role of context in human perception, and how new technologies are transforming food and consumer research.If you are passionate about consumer psychology, sensory evaluation, and innovation in the food industry, this episode is a must-watch!