23 - Ziziphus Jujuba (jujube) Parte 1
Sobre este episodio
¡Hola! Me encantaría saber qué piensas, envíame un mensaje de voz. Introducción a los beneficios que trae el consumo del #jujube Referencias: The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits. 2013 Journal of agricultural and food chemistry Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications. 2022 Journal of agricultural and food chemistry A panoramic review on ethnomedicinal, therapeutic, phytochemical, and advance attributes, of the genus Ziziphus Mill., native to Pakistan 2023 Ethnobotany Research and Applications Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review. 2017 Food chemistry Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment. 2015 Journal of agricultural and food chemistry Complete chloroplast genome sequence of a major economic species, Ziziphus jujuba (Rhamnaceae) 2017 Current Genetics Ziziphus jujuba Mill., a plant used as medicinal food: a review of its phytochemistry, pharmacology, quality control and future research 2020 Phytochemistry Reviews Identifying the genetic diversity, genetic structure and a core collection of Ziziphus jujuba Mill. var. jujuba accessions using microsatellite markers 2016 Scientific Reports