From kitchen to classroom: how we nourish our cervantinians.
Sobre este episodio
In today’s episode of La Voz de Sancho, we chat with Jorge Ocampo, educator, and Fray Miguel García, our school administrator, about something we all care about ; how our students’ meals are prepared and managed. It’s an important topic for our community, especially for parents who’ve asked great questions about the restaurant process and daily nutrition. Tune in to hear all the details. We are Augustinians Educating from the heart.❤️🔥