Inside the Mind of a Michelin-Star Chef

For Collab: https://www.doubleespresso.org/contact How does a Michelin-star chef think? At Atlas in Atlanta, Chef Freddy Money joins Juan ID to explore the creativity, leadership, and consistency behind an exceptional dining experience. Creating one great dish is a challenge. Getting a team to deliver it consistently is another. In the first episode of Common Ground by Juan ID, Freddy shares how his travels shaped his cooking, why communication matters in the kitchen, and what it felt like when Atlas earned a Michelin star. We also explore Caviar Graffiti Style, a dish inspired by art that was still in development when we filmed. From protecting a creative idea to documenting recipes, this conversation reveals the people and decisions behind the food. What is harder: creating an unforgettable dish or delivering it consistently with a team? Tell us in the comments. Common Ground is a documentary-style podcast exploring food, culture, and human connection. Subscribe and join us at the table. Host: www.instagram.com/juanidofficial Guest: www.instagram.com/fmoneychef Location: www.instagram.com/atlasbuckhead/ Support The Show: @commongroundbyjuanid #CommonGround #FreddyMoney #Hospitality #FoodPodcast