🍔Eatable Conversations: From Peruvian roots to one of NYC’s Best Burgers x Chef Erik Ramírez

Chef Erik Ramírez joins Eatable Conversations to talk about Peruvian roots, Italian influence, growing up around New York culture and how all of those layers show up in the restaurants and dishes he creates today. From his approach to restaurant storytelling to the Burger Sando at Papa San, recognized by The New York Times as one of the best burgers in NYC, this episode is a conversation about food, identity, culture and building restaurant concepts people remember. Video Episode HERE Let's connect! Eatable Content Agency oriana@eatablecontentagency.com Erik Ramírez, Eric Ramirez, Papa San NYC, Burger Sando NYC, best burger NYC, New York Times best burgers, Llama Inn, Llama San, Peruvian chef NYC, Peruvian food NYC, NYC restaurants, New York City dining, chef interview, hospitality podcast, restaurant storytelling, restaurant branding, food podcast, Peruvian American chef, Nikkei cuisine NYC, Eatable Conversations.